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News & Events​

Openhouse

22 November 2023

Recently, A group of fourth-year students of Dusit Thani College, Thailand’s leading higher education in hospitality businesses under Dusit International, enjoyed a unique opportunity to delve into the inner workings of Dusit International, gaining invaluable insights from the esteemed management team.  The visit commenced with a warm welcome from Ms. Suphajee Suthumpun, the Group Chief Executive Officer, whose inspirational speech provided a visionary outlook on the hospitality industry for budding hoteliers. 

20 November 2023

Students of Dusit Thani College, Thailand’s leading higher educational institution specialized in hospitality businesses under Dusit International, are not only recognized by their practical skills but also their competitive academic proficiencies.

04 April 2023

DTC international program students from Professional Culinary Arts program (jointed with Le Cordon Bleu Institute) and Hospitality Management program (certified by Ecole hôtelière de Lausanne) had an opportunity to make a good merit to the society by utilizing the knowledge of culinary arts and hospitality for activity design which benefited underprivileged children in a foundation in Nakhon Pathom.

20 June 2023

The Master of Business Administration Program of Dusit Thani College, a prominent hospitality educational institution and a subsidiary of Dusit International, has recently collaborated with the Department of Small and Medium Entrepreneur and Community Organization Development, Government Savings Bank, in arranging a project “a knowledge exchange program among the Supply Chain network 2023” at Srinakarin Hall, Dusit Thani College Bangkok. The event opened an opportunity for more than 120 SME entrepreneurs around Thailand to join a sharing session as well as a workshop run by the experts to boost business administration skills while Dusit Thani College’s MBA students supported the event as facilitators.

02 May 2023

Students of MBA program’s Gastronomy Business Management Concentration at Dusit Thani College has recently organized ‘Samut Prakan. the city of ocean wall’ Chef’s Table at Mahogany Restaurant. This activity was created by Dusit Thani College’s MBA students to implement knowledge from Service Marketing class into a Chef’s Table experience.

Openhouse

18 April 2024

Some might say that the world has been functioning adequately without gender balance.Apart from moral considerations, let me present the case for gender balance supported by data.Here are three studies that share how it is beneficial to business and the economy at large.

10 April 2024

Dusit Thani College led by Dr. Rachaniphorn Ngotngamwong, Guest Lecturer of the Business Ethics and Social Responsibility course, has brought 18 international program students to Ekamai International School (EIS) to pass on their professional knowledge and unique experiences gained at the college to the community.

03 April 2024

Embarking on my first journey to Hong Kong was nothing short of exhilarating, especially knowing it was a college trip filled with four days packed with activities and adventures. From iconic landmarks to immersive educational experiences, each moment in this bustling city left an indelible mark on me and my fellow travelers.

25 March 2024

Dusit Thani College, as Thailand's first higher institution specializing in tourism and hospitality education, has a primary mission to nurture quality personnel for this industry. To follow this mission, the college organizes the annual Hospitality Talent Fair.

25 March 2024

Dusit Thani College led by Dr. Praweena Kasai, Vice Rector of Student Affairs, signed a memorandum of understanding with two organizations: Protocol Today, specializing in international protocol and international business cooperation, and The Diplomat Network, experts in conducting international activities, diplomacy and meticulously caring for VIP guests with global service skills.

07 March 2024

Imagine we are busy cooking other stuff and, unfortunately, the half roasted chicken turns black when we return to the stove, what will you do with it? Since the appearance does not look nice to be served, will you throw the whole away or force yourself to eat the overwhelmingly bitter crispy chicken? I would like to share an idea to reduce losses. 

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