Professional Culinary Arts (International Program)
Bachelor of Business Administration Program in Professional Culinary Arts (Joint Program between Le Cordon Bleu and Dusit Thani College)
- Professional Chef in Food and Beverage Operations
- Restaurant Business Entrepreneur
- Food and Beverage Cost Controller
- Consultant in Food Business Operations
- Food Service Operator in Catering Business
- Food Critique
- Menu Designer
- Academia/ Lecturer in Professional Culinary Arts or related field.
Opportunity after graduation
Employment rate > 95%
Junior Sous Chef, Celavi Restaurant, Marina bay sand hotel, Singapore
Dusit Thani College provided me with in-depth knowledge in culinary, materials control, and kitchen management as well as motivated me to improve my English. After graduated, I had a chance to work with many notable chefs namely, David Thompson and Prin Polsuk from Nahm Restaurant, and Professor Kobkaew Najpinij, and Hanuman, the founder of Thaifoodmaster etc. I also had a chance to work with other chefs in Israel, Portugal and other countries as well. I am proud to say that I graduated from Dusit Thani College, an institute where high-quality theoretical and practical aspects on hospitality are professionally provided.
Revenue Manager – Montara Hospitality
Dusit Thani College is unique and famed for prioritizing on practical aspects as equal to its academic aspects. Dusit Thani College does nothing but sculpts many skilled and high-quality job candidates for hospitality industry. I truly believe that Dusit Thani College will become the leader in the industry in the near future.