Qualifications :

• Age : between 35-45 years
• Doctor’s degree in Business Administration, Management, or related fields in the service industry.
• Publication of at least 3 academic works within a 5-year period (not part of academic studies) and previous publications in international journals.
• Responsible for teaching courses such as “Strategic Management for Competitiveness”, “Business Innovation Research”, “Supply Chain Management for Food and Beverage” and “Contemporary Business Management Seminar”.
• Experience in teaching undergraduate or graduate students and providing guidance and advice in assigned courses.
• Capable of curriculum development, teaching supervision, and producing teaching materials through online media.
• Experience in academic advising, such as supervising research projects or student business plans.
• Proficiency in English communication at a good level (TOEIC score of 750 or above) or capable of academic English skills in listening, speaking, reading and writing.

Qualifications :

• Experience in sales for at least 2-3 years is required.
• Having experience in educational counseling will be considered a plus.
• Must have good interpersonal skills, enjoy negotiating and conversing, and be capable of persuading customers.
• The job requires going upcountry to provide educational counseling according to the program, so candidates must be comfortable with inter-provincial travel.
• Good communication skills in English are required.
• Must have a private vehicle and a valid driver’s license.

Responsibilties :

Qualifications :

• Doctor’s degree is preferred, or Master’s degree in Business Administration or Marketing or a related field
• Business Background especially in Hospitality Industry.
• Understanding Principles of Marketing, Advance Marketing,
• Digital Marketing and other related subjects
• Teaching principles marketing, Advanced Marketing, Digital Marketing and other Marketing courses
• Teaching other related subjects, Organization and Management, Entrepreneurship, Business Ethics, Business Research
• Conducting research projects and all required assignments
• Research experience
• Teaching experience
• Fluent in English

Responsibilities :

• Take care of and provide guidance to students in the classroom.
• Plan lessons, prepare teaching including materials according to the specified plan.
• Responsibility for assessing students’ learning to ensure their knowledge and abilities align with the objectives of the course.
• Collaborate to promote and develop the teaching curriculum to meet the quality standards and regulations of the department.

Qualifications :

• Age : between 28-45 years
• Master’s degree or higher in Culinary Arts, Food Science, or a related field
• A Grauated Bachelor’s degree with a minimum of 5 years experience in is required.
• Teaching experience will be an advantage
• Extensive and diverse experience in Western cuisine,Thai cuisine, pastries, and bakery methods
• Research experience
• Passionate about teaching, mentoring, and empowering students to grow and develop in their careers
• Strong written and verbal communication skills, as well as excellent classroom management skills
• Good communication of Thai and English.

Responsibilities :

• Take care of and provide guidance to students in the classroom.
• Plan lessons, prepare teaching materials, and various instructional media or formulas used in teaching, including raw materials and equipment, according to the specified plan.
• Responsibility for assessing students’ learning to ensure their knowledge and abilities align with the objectives of the course.
• Collaborate to promote and develop the teaching curriculum to meet the quality standards and regulations of the department.
• Responsibility for the cleanliness and orderliness of the classroom and teaching areas, ensuring they are in a usable condition.