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Full Time Lecturers, Hospitality Industry Office

- Kitchen and Culinary Arts Management  (Thai Cuisine, Western  Cuisine, Asian Cuisine, Bakery)

- Room Division Management, Hotel & Resort Management, Front Office Operations

- Introduction Food and Beverage Operations, Planning and Control for F&B

- Introduction to MICE & Events Business, Meetings, Convention and Exhibition Management

 

Qualifications / Requirements: 

- Master’s Degree in related field

- Age between  30 – 45 years

- At least 1 – 5 years of working experience required. 

**Candidates who are able to teach on international program would be preferable**

 

 

Reference :
Hospitality Industry Office
Contract :
Full-TIme
Experience :
1-2 Years
Studies level :
Master Degree
Working place :
Pattaya / Bangkok
Latest modification :
02/04/2558
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