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Hospitality Industry lecturers (Thai and International Program)

- Kitchen and Culinary Arts Management  (Thai Cuisine, Western  Cuisine, Asian Cuisine, Bakery)

- Room Division Management

- Introduction to Hotel and Resort Management

 

Qualifications / Requirements:

- Master’s Degree in related field.

- Age between 30 – 45 years

- At least 1 – 3 years of working experience required

**Candidates who are able to teach on international program would be perferable**

Reference :
Hospitality Industry Office
Contract :
Full-TIme
Experience :
2-3 Years
Studies level :
Master Degree
Working place :
Bangkok // Pattaya
Latest modification :
02/04/2558
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