- Kitchen and Culinary Arts Management (Thai Cuisine, Western Cuisine, Asian Cuisine, Bakery)
- Room Division Management
- Introduction to Hotel and Resort Management
Qualifications / Requirements:
- Master’s Degree in related field.
- Age between 30 – 45 years
- At least 1 – 3 years of working experience required
**Candidates who are able to teach on international program would be perferable**